Ameias Aragonez

  • Description

Variety of Grapes

Aragonez

Alcohol

14 %

Class

Regional

Year

2013


Climate

Mediterranean

Soil

Sandy

Region

Península de Setúbal


Total acidity

5.5 (g/l)

Volatile acidity

0.5 (g/l)

PH

3.7


Total sugar

3 (g/l)

Residual sugar

2 (g/l)


Awards

Silver IWC

Vinification Process

Traditional

Description

Regional Península de Setúbal red wine with intense ruby color and confit red fruit aromas, it is a soft, rounded and balanced wine.