Casal da Seara Frisante / Red Dry
- Description
Variety of Grapes
Vinhão, Amaral, Borraçal
Alcohol
10 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Produced from selected grapes, with controlled temperature fermentation.
Description
To serve at a temperature of 12 to 14ºC. Ideal to serve with red meat.