ALTITUD 1.100 2015 - Red Wine
- Description
Variety of Grapes
100% Garnacha Tintorera
Alcohol
12.5 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
With the cold maceration process and fermentation at a low temperature, intense varietal aromas, and freshness are obtained.
Description
An every day wine to enjoy with salads, chicken and grilled meat dishes or simply on its own. Serve at a temperature between 12 and 14º C