ADRO DA SÉ

  • Description

Variety of Grapes

Touriga Nacional, Alfrocheiro, Tinta-Roriz, Jaen

Alcohol

13 %

Class

DOC

Year

2013


Climate

Mediterranean

Soil

Granite, clay and limestone formation

Region

Dão


Total acidity

5 (g/l)

Volatile acidity

0.51 (g/l)

PH

3.67


Total sugar

2 (g/l)

Residual sugar

1.8 (g/l)


Vinification Process

maceration 7 days. controlled temperature 25 ° C

Description

This wine presents a ruby color and reddish brown shades. It has aroma of red mature fruit and spices. It presents a velvety and complex flavor with a refined finish.