ADRO DA SÉ

  • Description

Variety of Grapes

Touriga Nacional, Alfrocheiro, Tinta-Roriz, Jaen

Alcohol

13.5 %

Class

DOC

Year

2012


Climate

Mediterranean

Soil

Granite, clay and limestone formation

Region

Dão


Total acidity

5.23 (g/l)

Volatile acidity

0.4 (g/l)

PH

3.68


Total sugar

2.3 (g/l)

Residual sugar

2.1 (g/l)


Awards

Silver Medal Concours Mondial de Bruxelles 2012Bronze Medal Challenge International Du Vin 2013Silver Medal Concours Mondial de Bruxelles 2014

Vinification Process

maceration 12 days. controlled temperature 28 ° C

Description

Clear aspect and deep ruby colour with soft tinge of dark red. Elegant and rich aroma with a bouquet of fully ripened red fruits matching well with traces of cinnamom and spices. Velvety flavor with a good tannin structure. A persistent in-mouth intense sensation characeteristic of its long tradition.

Other Info

RESERVA