BR Tinto

  • Description

Variety of Grapes

Alicante Bouschet, Syrah & Cabernet Sauvignon

Alcohol

14.5 %

Class

Year

2010


Climate

Mediterranean

Soil

SCHISTOUS

Region

Alentejo


Total acidity

5.7 (g/l)

Volatile acidity

0.77 (g/l)

PH

3.5


Total sugar

0.8 (g/l)

Residual sugar

< 2 (g/l)


Awards

Challenge Du Vin Bronze Medal

Vinification Process

Manual harvest, total destemming, pressing, fermentation in stainless steel tank at controlled temperature (24-28oC). Aged for 14 months in French oak barrels.

Description

Aroma of red fruits, cherries and wild berries. Lightly floral. Very lickerish on mouth, with soft tannins and easy finish.