Calheiros Cruz

  • Description

Variety of Grapes

Viosinho, Rabigato e Gouveio

Alcohol

12.5 %

Class

Year

2014


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

5.2 (g/l)

Volatile acidity

0.4 (g/l)

PH

3.27


Total sugar

5.9 (g/l)

Residual sugar

(g/l)


Vinification Process

MUST IS DECANTED FOR 48 H, LOW TEMPERATURE FERMENTATION, UNOAKED