Casal da Seara Frisante / White Semi-Dry
- Description
Variety of Grapes
Loureiro, Trajadura e Arinto
Alcohol
9.5 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Produced from fermentation of the must of selected grapes, in stainless steel vats with controlled temperature.
Description
To serve at a temperature between 6 ºC and 8 ºC. It goes well with fish, white meats, salads and seafood, as well as an appetizer.