Covela Edição Nacional Avesso 2015 Vinho Verde


  • Description

Variety of Grapes

100% Avesso

Alcohol

12.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature, "sur lies" during 2 months.

Description

Serve at 8 to 10ºC, good to pair with seafood in general, but fantastic with oysters