Casal da Seara Vinho Verde / White Semi-Dry

  • Description

Variety of Grapes

Loureiro, Trajadura e Arinto

Alcohol

9.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Produced from fermentation of the must of selected grapes, in stainless steel vats with controlled temperature.

Description

To serve at a temperature between 6 ºC and 8 ºC. It goes well with fish, white meats, salads and seafood.