Xaino


  • Description

Variety of Grapes

Viosinho, Gouveio and Rabigato

Alcohol

13.19 %

Class

Year

2014


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

5.9 (g/l)

Volatile acidity

0.3 (g/l)

PH

3.19


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

LOW TEMPERATURE FERMENTATION