Quinta Vale d' Aldeia Grande Reserva
- Description
Variety of Grapes
Viosinho, Rabigato, Gouveio, Malvasia Fina
Alcohol
13.81 %
Class
Year
2014
Climate
Soil
SCHISTOUS
Region
DOURO
Total acidity
5.8 (g/l)
Volatile acidity
0.3 (g/l)
PH
3.16
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
LOW TEMPERATURE FERMENTATION, Aged in new french oak wood for 6 moths