Quinta Vale d' Aldeia Reserva
- Description
Variety of Grapes
Viosinho, Rabigato, Malvasia Fina
Alcohol
13.92 %
Class
Year
2013
Climate
Soil
SCHISTOUS
Region
DOURO
Total acidity
4.4 (g/l)
Volatile acidity
0.3 (g/l)
PH
3.52
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
LOW TEMPERATURE FERMENTATION, Aged in new french oak wood for 6 moths