Quinta Vale d' Aldeia
- Description
Variety of Grapes
Viosinho, Rabigato and Gouveio
Alcohol
13.26 %
Class
Year
2014
Climate
Soil
SCHISTOUS
Region
DOURO
Total acidity
6.69 (g/l)
Volatile acidity
0.25 (g/l)
PH
3.18
Total sugar
(g/l)
Residual sugar
(g/l)
Awards
Mundus Vini 2015 Summer Tasting – Silver Medal
Vinification Process
UNOAKED, LOW TEMPERATURE FERMENTATION