POUSIO WHITE 2014
- Description
Variety of Grapes
40% Roupeiro, 30% Antão Vaz, 30% Verdelho
Alcohol
13 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Stainless steel tanks with controlled fermentation temperature
Description
Should be served at 6º to 9º, with shellfish, starters ,fish and white meat course. Good acidity and fresh fruit aromas, ballanced with some ripening honey hints.