ODISSEIA
- Description
Variety of Grapes
VIOSINHO, RABIGATO, CODEGA DO LARINHO
Alcohol
13.5 %
Class
Year
2013
Climate
Soil
GRANITIC
Region
DOURO
Total acidity
5.2 (g/l)
Volatile acidity
0.25 (g/l)
PH
3.28
Total sugar
1.5 (g/l)
Residual sugar
1 (g/l)
Awards
WINE ADVOCATE 88/100REVISTA DE VINHOS - BEST BUYCWWSC - SILVER MEDAL
Vinification Process
MUST IS DECANTED FOR 48 H;LOW TEMPERATURE FERMENTATION;UNOAKED