Monte da Raposinha White 2015
- Description
Variety of Grapes
50% Arinto 50% Antão Vaz
Alcohol
12.5 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Stainless steel tanks with controlled fermentation temperature
Description
Should be served at 8º to 10º with some starters, fish, sea food or white meat.