IDENTIDADE BRANCO


  • Description

Variety of Grapes

LOUREIRO, TRAJADURA, ARINTO

Alcohol

10 %

Class

Year

2015


Climate

Mild and dam with partial maritime influence

Soil

GRANITIC

Region

Vinho Verde


Total acidity

6.5 (g/l)

Volatile acidity

0.2 (g/l)

PH

3.3


Total sugar

6.2 (g/l)

Residual sugar

6.2 (g/l)


Vinification Process

Fermentation in stainless steel tanks between 16 oC and 18 oC.

Description

YELLOW CITRINE COLOR WINE, WITH INTENSE AROMA. CITRUS FRAGRANCE WITH FLORAL NOTES.REFRESHING WITH GOOD ACIDITY.