IDENTIDADE ARINTO


  • Description

Variety of Grapes

ARINTO

Alcohol

11.5 %

Class

Year

2015


Climate

Mild and dam with partial maritime influence

Soil

GRANITIC

Region

Vinho Verde


Total acidity

6.8 (g/l)

Volatile acidity

0.23 (g/l)

PH

2.97


Total sugar

4.4 (g/l)

Residual sugar

4.4 (g/l)


Vinification Process

Fermentation in stainless steel tanks between 16 oC and 18 oC.

Description

A BRIGHT COLORED WINE, OF GREENISH YELLOW COLOR. INTENSE AROMA AND TYPICAL CITRUS AND PINEAPPLE NOTES. WELL BALANCED, COMPLEX AND WITH A NATURAL AND PERSISTENT FRESHNESS.