TAPADA DO MARQUES ALVARINHO-TRAJADURA


  • Description

Variety of Grapes

ALVARINHO-TRAJADURA

Alcohol

12 %

Class

Year

2015


Climate

Mild and dam with partial maritime influence

Soil

GRANITIC

Region

Vinho Verde


Total acidity

6.2 (g/l)

Volatile acidity

0.21 (g/l)

PH

3.08


Total sugar

2.4 (g/l)

Residual sugar

2.4 (g/l)


Vinification Process

Fermentation in stainless steel tanks between 16 oC and 18 oC.

Description

STRAW COLOR WINE, WITH COMPLEX NOTES OF CITRINS, MAINLY GRAPEFRUIT, AND PINEAPPLE. VOLUMINOUS AND WITH A CRISPY ACIDITY, THIS WINE PRESENTS A PERFECT BALANCE BETWEEN ALCOHOL AND ACIDITY.