TAPADA DO MARQUES ALVARINHO


  • Description

Variety of Grapes

ALVARINHO

Alcohol

12.5 %

Class

Year

2015


Climate

Mild and dam with partial maritime influence

Soil

GRANITIC

Region

Vinho Verde


Total acidity

6.4 (g/l)

Volatile acidity

0.23 (g/l)

PH

3.11


Total sugar

2.1 (g/l)

Residual sugar

2.1 (g/l)


Vinification Process

Fermentation in stainless steel tanks between 16 oC and 18 oC.

Description

BRILLIANT STRAW COLOR. AROMA TYPICAL FROM THE GRAPE VARIETY, INTENSE, DELICATE AND COMPLEX WITH NOTES OF PEACH, LEMON, AND PASSION FRUIT.