TAPADA DO MARQUES COLHEITA SELECIONADA


  • Description

Variety of Grapes

ARINTO, LOUREIRO

Alcohol

12 %

Class

Year

2015


Climate

Mild and dam with partial maritime influence

Soil

GRANITIC

Region

Vinho Verde


Total acidity

6.5 (g/l)

Volatile acidity

0.26 (g/l)

PH

3.3


Total sugar

6 (g/l)

Residual sugar

6 (g/l)


Vinification Process

Fermentation in stainless steel tanks between 16 oC and 18 oC.

Description

YELLOW CITRINE COLOR WINE, WITH INTENSE AND ELEGANT AROMA. VERY EXPRESSIVE FRAGRANCE WITH FLORAL AND CITRINE NOTES. PERSISTENT AND ELEGANT