Quinta Vale d' Aldeia Brut 2013 (Sparkling Brut Wine DOC Douro)

  • Description

Variety of Grapes

Viosinho and Rabigato

Alcohol

12 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Partially fermented in French Oak Barrels, with lees aging and stirring for six months. Second fermentation in the bottle by the classic "méthod champenoise"

Description

Should be served at 8ºC/ 10ºC accompanying Fat or Light Fish, Seafood and smoked fish