Ouzado

  • Description

Variety of Grapes

Arinto

Alcohol

12.1 %

Class

Year

2008


Climate

Mediterranean

Soil

Limestone/Clay soil

Region

Alentejo


Total acidity

8.8 (g/l)

Volatile acidity

(g/l)

PH

2.91


Total sugar

(g/l)

Residual sugar

< 2 (g/l)


Vinification Process

Notes of citric and tropical fruit and hints of honey and nuts. Fine bubbles in a persistent cordon, elegant and fresh in the palate.

Description

As an aperitif or accompanying sushi, fine meat or fish.