Touriga Nacional, Alfrocheiro, Tinta-Roriz, Jaen
Granite, clay and limestone formation
direct pressing of the grapes, followed by settling and clarifying the wort. Wort fermentation temperature controlled at 14 for 10 days
Crystalline aspect and pink colour with cherry reflections. It aroma has delicate notes of raspberry, currant and orange blossom. Demonstrates structure and balanced acidity, exquisite freshness and long persistence.