Monte da Raposinha Rosé 2015
- Description
Variety of Grapes
60% Touriga Nacional 40% Aragonez
Alcohol
12.5 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Stainless steel tanks with controlled fermentation temperature
Description
Should be served at 8º to 10º with some starters, grilled fish, white meat and some pasta or pizza. It is a dry rosé so always goes better with food.