TOURIGA NACIONAL
- Description
Variety of Grapes
Touriga Nacional
Alcohol
13.5 %
Class
DOC
Year
2011
Climate
Mediterranean
Soil
granite
Region
Dão
Total acidity
5.35 (g/l)
Volatile acidity
0.59 (g/l)
PH
3.81
Total sugar
2.2 (g/l)
Residual sugar
1.7 (g/l)
Awards
Gold Medal "Os melhores Vinhos Engarrafados do Dão "2012Gold Medal Concours Mondial de Bruxelles 2013
Vinification Process
maceration 12 days. controlled temperature 28 ° C
Description
Clear aspect and ruby color. This wine presents a very mature forest aroma with nuances of cherry and spices, and a refined bouquet. Intense and profound flavour, full, of good structure, with a refined and highly persistent finish, demonstrating its own personality.