UDACA
- Description
Variety of Grapes
Touriga Nacional, Alfrocheiro, Tinta-Roriz, Jaen
Alcohol
13 %
Class
DOC
Year
2013
Climate
Mediterranean
Soil
Granite
Region
Dão
Total acidity
4.97 (g/l)
Volatile acidity
0.46 (g/l)
PH
3.69
Total sugar
1.7 (g/l)
Residual sugar
1.5 (g/l)
Awards
Silver Medal "Concurso Vinhos de Portugal" 2013Silver Medal China Wine & Spirits Awards 2013
Vinification Process
maceration 7 days. controlled temperature 25 ° C
Description
Clear to crystal-clear aspect. Ruby coloured with a reddish-brown tinge with some orange ans dark red shades. Complex and distinct aroma with a touch of dried red berries and spices. Soft and velvey flavour, displaying a refined, persistent finish.