Tintoralba Tinto 2015
- Description
Variety of Grapes
100% Garnacha Tintorera
Alcohol
13.5 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
50% Stainless steel tanks with controlled fermentation temperature. 50% of the wine with Carbonic Maceration
Description
The wine goes well with meat, roasts, cheeses, typical Mediterranean dishes, with tomatoes and paprika and fine herbs, such as thyme, oregano, rosemary, bay leaf and pepper.Serve at a temperature between 14 and 16º C