Tintoralba Roble 2015
- Description
Variety of Grapes
65% Garnacha Tintorera, 35% Syrah
Alcohol
13.5 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
50% of the wine got a malolactic fermentation in oak casks. That causes the smokey tones and an aroma that reminds of creamed coffee
Description
Its oak ageing for 4 months gives the wine a better structure, softer tannins and at the same time more potential in the mouth with a pleasant aftertaste. This wine will have to be consumed in 3 to 4 years.