Quinta Vale d' Aldeia Grande Reserva


  • Description

Variety of Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão

Alcohol

14.97 %

Class

Year

2011


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

6 (g/l)

Volatile acidity

0.8 (g/l)

PH

3.7


Total sugar

(g/l)

Residual sugar

(g/l)


Awards

Concours Mondial de Bruxelles – Grand Gold MedalChina Wine & Spirits Awards – Double Gold MedalMundus Vini 2015 Summer Tasting – Gold MedalInternational Wine Challenge – Gold MedalConcours International de Lyon – Gold MedalDecanter Asia Wine Awards – Silver Medal

Vinification Process

FERMENTATION AT 26/27ºC, Aged in new french oak wood for 18 moths and 6 months in the bottle