Quinta Vale d' Aldeia
- Description
Variety of Grapes
Touriga Nacional, Tinta Roriz and Touriga Franca
Alcohol
14.79 %
Class
Year
2013
Climate
Soil
SCHISTOUS
Region
DOURO
Total acidity
5.5 (g/l)
Volatile acidity
0.7 (g/l)
PH
3.69
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
FERMENTATION AT 26/27ºC, Aged in french oak wood for 14 moths