Kasta
- Description
Variety of Grapes
Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão
Alcohol
12.98 %
Class
Year
2012
Climate
Soil
SCHISTOUS
Region
DOURO
Total acidity
5.3 (g/l)
Volatile acidity
0.5 (g/l)
PH
3.66
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
FERMENTATION AT 26/27ºC, Aged in french oak wood for 12 moths