POUSIO RED 2014
- Description
Variety of Grapes
50% Syrah,25% Trincadeira,25% Aragonez
Alcohol
14 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Stainless steel tanks with controlled fermentation temperature.
Description
Should be served at 14º to 16º. Excellent wine to pair with red meat courses, and hard cheese. Also a nice combination for pasta and italian cuisine in general. Round and pleasant red wine.