POUSIO ESCOLHA RED 2013
- Description
Variety of Grapes
35% Alicante Bouschet,30% Cabernet Sauvignon,35% Touriga Nacional
Alcohol
14 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Stainless steel tanks with controlled fermentation temperature. 1 year barrel aging
Description
Should be served at 14º to 16º . Made from a selection of red grape varieties, intended for a structured fullbodied wine. Goes very well with strong meat courses.