ODISSEIA
- Description
Variety of Grapes
TOURIGA FRANCA, TOURIGA NACIONAL, TINTA RORIZ
Alcohol
14 %
Class
Year
2012
Climate
Soil
SCHISTOUS
Region
DOURO
Total acidity
5.2 (g/l)
Volatile acidity
0.56 (g/l)
PH
3.63
Total sugar
1.8 (g/l)
Residual sugar
0.8 (g/l)
Vinification Process
FERMENTATION IN STAINLESS TANK AT 26ºC;40% AGED IN USED BARRELS FOR 6 MONTHS