Monte da Raposinha Red 2013
- Description
Variety of Grapes
Touriga Nacional (35%), Aragonez (25%), Syrah (20%), Alicante Bouschet (20%)
Alcohol
14 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Stainless steel tanks with controlled fermentation temperature.
Description
Should be served between 16º and 18º. It is a very fruity and aromatic wine. Good palate with body, acidity and freshness having the oak well integrated.