IDENTIDADE VINHAO


  • Description

Variety of Grapes

VINHAO

Alcohol

11 %

Class

Year

2015


Climate

Mild and dam with partial maritime influence

Soil

GRANITIC

Region

Vinho Verde


Total acidity

7.1 (g/l)

Volatile acidity

0.43 (g/l)

PH

3.3


Total sugar

0 (g/l)

Residual sugar

0 (g/l)


Vinification Process

Fermentation in stainless steel tanks between 26 oC and 28 oC.

Description

RED VIOLISH COLOR WINE, WITH DEEP AND INTENSE AROMA OF RIPE RED FRUITS. VOLUMINOUS, WITH SOFT AND ROUND TANNINS. SMOOTH AND PERSISTENT ENDING.