Insígnia 30 Anos

  • Description

Variety of Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca and Tinto Cão.

Alcohol

20 %

Class

Year

30 YEARS OLD


Climate

Soil

SCHISTOUS

Region

Douro


Total acidity

5.67 (g/l)

Volatile acidity

0.86 (g/l)

PH

3.38


Total sugar

144 (g/l)

Residual sugar

(g/l)


Vinification Process

Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted.