Insígnia 10 Anos
- Description
Variety of Grapes
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca and Tinto Cão.
Alcohol
20 %
Class
Year
10 YEARS OLD
Climate
Soil
SCHISTOUS
Region
Douro
Total acidity
3.99 (g/l)
Volatile acidity
0.45 (g/l)
PH
3.53
Total sugar
113 (g/l)
Residual sugar
(g/l)
Vinification Process
Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted.