ELOQUENTE

  • Description

Variety of Grapes

Tradicional species of Beiras Region

Alcohol

12 %

Class

Year

2015


Climate

Mediterranean

Soil

Granite, clay and limestone formation


Region

Dão


Total acidity

(g/l)

Volatile acidity

0.27 (g/l)

PH


Total sugar

(g/l)

Residual sugar

8 (g/l)


Vinification Process

Dão Region tradicional method and

Description

Crystal-clear, Greenish-yellow, Young fresh wines with a subtle flowery fragrance, Delicate, highly-refined, well-structured wines with good tartness and a final prolonged in-mouth flavour