ELOQUENTE

  • Description

Variety of Grapes

Tradicional species of Beiras Region

Alcohol

12.5 %

Class

Year

2015


Climate

Mediterranean

Soil

Granite, clay and limestone formation


Region

Dão


Total acidity

(g/l)

Volatile acidity

0.59 (g/l)

PH


Total sugar

(g/l)

Residual sugar

7.5 (g/l)


Vinification Process

Dão Region tradicional method and

Description

Clear, Ruby, Fine with a scent of ripe red fruit, Soft and well structured with a lasting in-mouth sensation