TOURIGA NACIONAL

  • Description

Variety of Grapes

Touriga Nacional

Alcohol

13.5 %

Class

DOC

Year

2011


Climate

Mediterranean

Soil

granite

Region

Dão


Total acidity

5.35 (g/l)

Volatile acidity

0.59 (g/l)

PH

3.81


Total sugar

2.2 (g/l)

Residual sugar

1.7 (g/l)


Awards

Gold Medal "Os melhores Vinhos Engarrafados do Dão "2012Gold Medal Concours Mondial de Bruxelles 2013

Vinification Process

maceration 12 days. controlled temperature 28 ° C

Description

Clear aspect and ruby color. This wine presents a very mature forest aroma with nuances of cherry and spices, and a refined bouquet. Intense and profound flavour, full, of good structure, with a refined and highly persistent finish, demonstrating its own personality.