UDACA

  • Description

Variety of Grapes

Touriga Nacional, Alfrocheiro, Tinta-Roriz, Jaen

Alcohol

13 %

Class

DOC

Year

2013


Climate

Mediterranean

Soil

Granite

Region

Dão


Total acidity

4.97 (g/l)

Volatile acidity

0.46 (g/l)

PH

3.69


Total sugar

1.7 (g/l)

Residual sugar

1.5 (g/l)


Awards

Silver Medal "Concurso Vinhos de Portugal" 2013Silver Medal China Wine & Spirits Awards 2013

Vinification Process

maceration 7 days. controlled temperature 25 ° C

Description

Clear to crystal-clear aspect. Ruby coloured with a reddish-brown tinge with some orange ans dark red shades. Complex and distinct aroma with a touch of dried red berries and spices. Soft and velvey flavour, displaying a refined, persistent finish.