Encruzado, Malvasia Fina and Bical
Granite, clay and limestone formation
fermentation of decanted and clarified must. Controlled fermentation at 15 ° C for 14 days. 50% of wood fermentation
Crystalline aspect and lemony colour with some straw reflections. Very frseh aroma with notes of lime and tropical fruits. It flavour demonstrates a mineral character with balanced acidity and long persistence.