IRREVERENTE

  • Description

Variety of Grapes

Encruzado, Malvasia Fina and Bical

Alcohol

13.5 %

Class

Regional

Year

2013


Climate

Mediterranean

Soil

Granite, clay and limestone formation

Region

Dão


Total acidity

5.49 (g/l)

Volatile acidity

0.24 (g/l)

PH

3.45


Total sugar

3.9 (g/l)

Residual sugar

3.4 (g/l)


Vinification Process

fermentation of decanted and clarified must. Controlled fermentation at 15 ° C for 14 days. 50% of wood fermentation

Description

Crystalline aspect and lemony colour with some straw reflections. Very frseh aroma with notes of lime and tropical fruits. It flavour demonstrates a mineral character with balanced acidity and long persistence.