PORTA DO FONTELO

  • Description

Variety of Grapes

Touriga Nacional, Alfrocheiro, Tinta-Roriz, Jaen

Alcohol

13 %

Class

DOC

Year

2011


Climate

Mediterranean

Soil

Granite, clay and limestone formation

Region

Dão


Total acidity

5.1 (g/l)

Volatile acidity

0.49 (g/l)

PH

3.77


Total sugar

2.4 (g/l)

Residual sugar

2.2 (g/l)


Vinification Process

maceration 5 days. controlled temperature 28 ° C

Description

With deep ruby colour and purple reflections combining elegant aroma with notes of cherry, wild fruit and fine shades of vanilla.