UNIÃO


  • Description

Variety of Grapes

Regional grapes

Alcohol

12.5 %

Class

Regional

Year

N/A


Climate

temperate

Soil

granitic

Region

Dão


Total acidity

5.8 (g/l)

Volatile acidity

0.31 (g/l)

PH

3.23


Total sugar

1.8 (g/l)

Residual sugar

1.7 (g/l)


Vinification Process

fermentation of decanted and clarified must. Controlled fermentation at 15 ° C for 14 days

Description

Crystal-clear aspect and greenish-yellow colour. Young frseh aroma with a subtle flowery fragence. Delicate flavour, highly refined, well-structured wine with good tartness and final prolonged in-mouth flavour.