UNIÃO

  • Description

Variety of Grapes

Regional grapes

Alcohol

12.5 %

Class

Regional

Year

N/A


Climate

temperate

Soil

granitic

Region

Dão


Total acidity

4.74 (g/l)

Volatile acidity

0.43 (g/l)

PH

3.74


Total sugar

2.1 (g/l)

Residual sugar

1.9 (g/l)


Awards

Best Tasting Award – Interwine Guangzhou 2013

Vinification Process

maceration 5 days. controlled temperature 25 ° C

Description

Clear
aspect and ruby colour. With a fine aroma with a scent of ripe red fruit. It's flavour is soft and well-structured with a lasting in-mouth sensation.