Tintoralba Tinto 2015

  • Description

Variety of Grapes

100% Garnacha Tintorera

Alcohol

13.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

50% Stainless steel tanks with controlled fermentation temperature. 50% of the wine with Carbonic Maceration

Description

The wine goes well with meat, roasts, cheeses, typical Mediterranean dishes, with tomatoes and paprika and fine herbs, such as thyme, oregano, rosemary, bay leaf and pepper.Serve at a temperature between 14 and 16º C