Tintoralba Organic Selection 2013
- Description
Variety of Grapes
100% Garnacha Tintorera
Alcohol
13.5 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Stainless steel tanks with controlled fermentation temperature and 14 months aging process in new oak barrels.
Description
Aromas of red fruit and minerals assembled with toasty notes derived from its 14 months aging process in new oak barrels. The palate is soft, balanced, long, retaining a characteristic mix of fruity and mineral notes. It goes well with red meat dishes of beef or lamb, and cheese.