Tintoralba Organic Selection 2013

  • Description

Variety of Grapes

100% Garnacha Tintorera

Alcohol

13.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature and 14 months aging process in new oak barrels.

Description

Aromas of red fruit and minerals assembled with toasty notes derived from its 14 months aging process in new oak barrels. The palate is soft, balanced, long, retaining a characteristic mix of fruity and mineral notes. It goes well with red meat dishes of beef or lamb, and cheese.